This is by far one of my most favorite recipes of all time! One that (are you sitting down) I have made twice! It's so incredibly simple and superbly tasty!
My teenage son (well, he's 18, going to school and yes, Mommy still cooks for him) loves this meal alot.
Let's start with the ingredients:
8 oz. uncooked tube or spiral pasta
1 lb. ground beef
6 bacon strips, diced
1 can (10 3/4 oz.) tomato soup, undiluted
1 c. (4 oz.) shredded cheddar cheese
barbecue sauce and prepared mustard (opt.)
(note: we didn't like it with mustard. Add a dab of BBQ sauce on the finished meal and it was delicious!)
Before you start cooking the meat, get your pot of water boiling and add your pasta into it.
Here is a picture of all the ingredients you need!
First step is to brown your beef. I always season up my beef with some kind of steak seasoning. It really does make a difference.
Cook up your bacon and place on a plate with a towel to absorb some of the grease. Once cooled, crumble the bacon.
Remove the pan you just cooked the bacon and hamburger in and put in your cooked pasta. Stir to pick up the little bits of grease and meat left.
Stir in your can of tomato soup
Put your hamburger and bacon in and stir it up.
Sprinkle your cheese on top. Cover with a lid and let cook on medium-low to medium until the cheese has melted!
Put a dab of BBQ sauce on it and serve it up!!!
I would love to hear alternations to this recipe!
Love
The Bacon Lady
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