The Bacon Page: Holy Crap it's Bacon Salsa

Dear Bacon Fans,
Today I went out and bought some Bacon Salt. I was worried the store wouldn't have it and I would have to pitch a fit right there in the Spice Section of King Soopers. But, apparently, the Bacon Gods were smiling down on me and there it was....

In all it's glory. It's wonderful tasty glory. I fell to my knees and threw up my hands and yelled out, "Praise Be to the Bacon Gods!!" I was suddenly very alone in the Spice Aisle as people shooed their children away.

But, I could care less. I was on a mission to make....DRUM ROLL please... BACON SALSA (echo echo echo).

So, here are the original ingredients...and just so you know...I completely disagree with them.....My WAY (Cuz my way rules) is next to each ingredient:

3 strips of bacon, cooked well (4 strips of bacon, 1 for eating)
1/2 sweet onion, chopped (1 whole red onion - chopped into four pieces)
1/2 green bell pepper, coarsely chopped (1 whole green bell pepper, chopped into 4 pieces)
1/4 cup fresh cilantro (1/2 cup of cilantro..I mean come on! Cilantro makes salsa)
5 slices pickled jalapeno peppers, or to taste (EWW..I used 2 real jalapeno peppers)
6 fresh tomatoes, quartered
2 teaspoons olive oil
2 teaspoons red wine vinegar
1-2 teaspoons of bacon salt (EXCUSE ME??? 1 teaspoon? please. Two overflowing)
1/2 lime, juiced (1 whole lime...juiced to death)
dash salt

Now, that we got my modifications out of the way....

In your handy dandy food processor (and seriously BFs..if you don't have one of these, sell yourself, sell your child or your mate and GET ONE) throw in your onion:

Throw in your cilanto:

Throw in your green pepper:

Throw in your jalapenos:

BLEND, people, Blend!

Throw in your tomotoes:

Throw in your omg...it's Bacon...

Pulse until tomatoes are chopped up and put into a bowl.

Now, in another bowl...we are going to blend a little bit of goodness...

Add your two teaspoons of Red Wine Vinegar: